For coffee lovers, coffee is the most important meal of the day. They believe that it gives them superpowers. A cup of coffee gives them an unrealistic expectation of an increase in their productivity. Any coffee connoisseur can distinguish between hot brewed coffee and cold coffee.
- There are approximately 250,000 coffee growers in India. Maximum coffee production is in the southern states of India.
- Almost 80% of the country’s coffee production is exported.
- Over 2.25 billion cups of coffee are consumed in the world every day.
- An interesting fact is that more than 90% of coffee productionhappens in developing countries like South America.
- Most coffee consumption happens mainly in the industrialised economies.
Well, that explains why it’s the favourite beverage of the world!
Hot brew vs. cold brew
The real difference between the two lies in its aroma and flavour. The former is strong and acidic while the latter is cool and refreshing. Although they have the same initial ingredients – coffee grounds and water, they differ widely in preparation and taste.
Hot coffee is typically prepared by letting hot water drip over a coffee filter either by using traditional coffee pots or modern coffee making machines. They are caught straight into a cup. It is as simple as that. Hot coffee is relatively quick to make and has a strong aroma.
Cold brew coffee is made by soaking coffee grounds at room temperature or cold water and then let it sit, for hours or even days. Then they strain the resulting coffee from the mushy solids.
Which one wins?
It is not possible to endorse one type of coffee over the other as it depends on the consumer. It is ultimately decided by the coffee enthusiast’s palate and the weather on any given day.
If one wishes for less acidic, subtle taste than traditional coffee, cold coffee is his best bet. If he craves for a strong, aromatic flavour, the hot brew is perfect.
Cold brew has a creamier taste to it. Its cool refreshing flavour makes it a perfect beverage for a hot sunny day.
Hot brew coffee gives you the energy to pump you up on a lethargic day.
Cold brew coffee must not be mistaken for iced coffee. Iced coffee is made by brewing hot coffee and immediately adding ice. Cold brew demands more patience than the hot brew during preparation.
Choosing the right cuppa
Cold brew stays fresh for a longer time. Hot coffee usually has to be consumed within a day as otherwise, it becomes stale.
Since cold brewing doesn’t volatilize the solubles, it has a blunt smell compared to hot drip coffee. For people who wish for an aromatic coffee experience, hot coffee is the better option.
Cold coffee costs more than its hot counterpart because it takes a longer time to prepare and uses up more coffee grounds.
Now that you know the chemistry of hot and cold brew coffee, you will appreciate it the next time you grab a cup of hot steaming java or deliciously rich and soothing cold coffee.
Whether you are a conservative hot coffee fan or a contemporary cold coffee addict, as long as there is caffeine in your cup, the right chemistry clicks between your soul and your cup of coffee and then everything is just perfect.
LSI words: hot brew coffee, cold brew coffee, caffeine, chemistry, aroma, flavour, coffee grounds