Cold Brewed Coffee vs. Hot Brewed Coffee – The Chemistry (Rank Princess – SEO)

For coffee lovers, coffee is the most important meal of the day.  They believe that it gives them superpowers. A cup of coffee gives them an unrealistic expectation of an increase in their productivity. Any coffee connoisseur can distinguish between hot brewed coffee and cold coffee. 

Coffee facts

  • There are approximately 250,000 coffee growers in India. Maximum coffee production is in the southern states of India.  
  • Almost 80% of the country’s coffee production is exported.
  • Over 2.25 billion cups of coffee are consumed in the world every day.
  • An interesting fact is that more than 90% of coffee productionhappens in developing countries like South America.
  • Most coffee consumption happens mainly in the industrialised economies.

Well, that explains why it’s the favourite beverage of the world!

Hot brew vs. cold brew

The real difference between the two lies in its aroma and flavour.  The former is strong and acidic while the latter is cool and refreshing.  Although they have the same initial ingredients – coffee grounds and water, they differ widely in preparation and taste.

The process

Hot coffee is typically prepared by letting hot water drip over a coffee filter either by using traditional coffee pots or modern coffee making machines. They are caught straight into a cup. It is as simple as that. Hot coffee is relatively quick to make and has a strong aroma.  

Cold brew coffee is made by soaking coffee grounds at room temperature or cold water and then let it sit, for hours or even days. Then they strain the resulting coffee from the mushy solids.

Which one wins?

It is not possible to endorse one type of coffee over the other as it depends on the consumer.  It is ultimately decided by the coffee enthusiast’s palate and the weather on any given day.  

If one wishes for less acidic, subtle taste than traditional coffee, cold coffee is his best bet. If he craves for a strong, aromatic flavour, the hot brew is perfect.

Cold brew has a creamier taste to it.  Its cool refreshing flavour makes it a perfect beverage for a hot sunny day.

Hot brew coffee gives you the energy to pump you up on a lethargic day.     

Cold brew coffee must not be mistaken for iced coffee. Iced coffee is made by brewing hot coffee and immediately adding ice. Cold brew demands more patience than the hot brew during preparation.

Choosing the right cuppa

Cold brew stays fresh for a longer time. Hot coffee usually has to be consumed within a day as otherwise, it becomes stale.

Since cold brewing doesn’t volatilize the solubles, it has a blunt smell compared to hot drip coffee.  For people who wish for an aromatic coffee experience, hot coffee is the better option.  

Cold coffee costs more than its hot counterpart because it takes a longer time to prepare and uses up more coffee grounds.

Now that you know the chemistry of hot and cold brew coffee, you will appreciate it the next time you grab a cup of hot steaming java or deliciously rich and soothing cold coffee.

Whether you are a conservative hot coffee fan or a contemporary cold coffee addict, as long as there is caffeine in your cup, the right chemistry clicks between your soul and your cup of coffee and then everything is just perfect.

LSI words: hot brew coffee, cold brew coffee, caffeine, chemistry, aroma, flavour, coffee grounds

References:

https://en.wikipedia.org/wiki/Economics_of_coffee  

https://en.wikipedia.org/wiki/Coffee_production_in_India 

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmailFacebooktwittergoogle_plusredditpinterestlinkedintumblrmail

Cold Brewed Coffee vs. Hot Brewed Coffee – The Chemistry (Rank Princess – SEO)

Choose from an amazing variety of cold and hot brews! The best coffee blends are achieved keeping coffee chemistry in mind.

Coffee is universally one of the most loved beverages. For most of us, our mornings begin with a cup of steaming hot coffee that stimulates every inch of our being.

No wonder it is loved by all, with over 2.2 billion cups consumed worldwide every day! Around 90% of the coffee in the world is produced in developing countries. South America, especially Brazil is the leading coffee producer. India follows closely.

One Beverage, Many Renditions: The Pulsating Chemistry Always Works

A variety of caffeine options is served nowadays, keeping your passion for coffee in mind. Coffee blends are customised to satisfy your taste and budget. Cafes have started exploring new renditions of coffee by diversifying their menus.

Freshly-roasted, handpicked, aromatic coffee from Karnataka and Andhra Pradesh, help make some great blends!

Choose From The Best Of Cold And Hot Brews!

You have some amazing choices between two caffeine beverages – cold brewed coffees, and hot brewed coffees.

The two beverages are brewed keeping in mind their distinct taste profiles.

Cold Brews Have Some Great Specialities!

  • Brewed for long hours.
  • Amazing hand-crafted blends.
  • Smooth taste.
  • Less acidic.
  • Refreshing and stimulating!

Try Out The Best Of Hot Brews- Especially The South Indian Filter Coffee!

Although both coffee blends use the same base materials, their tastes differ wildly.

Among the finest hot brewed blends, you must try out the South Indian filter coffee. These are chicory blended. A strong, dense and creamy offering!

Hot brewed coffees have a brilliant aroma as well.

Understanding Why Coffee Brews are so Amazing

When the ingredients of coffee are mixed with water, solubles from them dilute in the liquid. This gives the resulting blend a unique flavour and aroma.

Coffee best dissolves at a temperature between 195 and 205 degrees Fahrenheit. Hence, hot coffee has a stronger flavour than iced coffee. When brewed with hot water, the solubles are quickly extracted from the coffee ingredients. They easily evaporate and release a beautiful aroma.

However, the hot water might cause the coffee compounds to oxidise. This generates a bitter taste. If you are not a fan of a strong taste, iced brews are perfect for you.

Oxidation happens in iced brewed caffeine as well, but very slowly. It does not turn acidic or bitter easily. It tastes more refreshing and stays fresh for a longer time.

The temperature of the cold water is way below the heat required to draw out the aromatic soluble. Thus, cold coffees are less aromatic than conventional hot brews.

The Perfect Brewing Methods Ensure The Best Flavours, Aroma And Charm!

The two key elements determining the charm, flavour, and aroma of coffees- both cold and hot brews are – temperature and time.

Appropriate brewing methods are implemented to bring out the best in cold brews and hot coffees. The chemistry of different brews impacts the taste and feel of the beverage. Keeping this chemistry in mind, coffees are tailor-made to suit customers’ unique tastes.

Fresh Cold Brews Served In Popular Restaurants And Cafes

Some of the best and freshest cold brews are served in cafes and restaurants all over. These iced coffees are available in bottles and on taps.

The best coffee shops seek to provide quality beverages with indigenous ingredients which add soul to your cup. Discover the realm of infinite possibilities that coffee has to offer and nurture the chemistry of love and longing that coffee shares with your soul.

LSI keywords:

Hot brewed coffee, cold brewed coffee, iced coffee, hot coffee, hot brews, cold coffee, caffeine options, coffee blends, caffeine beverages, brewing methods, coffee chemistry

Reference:

https://en.wikipedia.org/wiki/Economics_of_coffee

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmailFacebooktwittergoogle_plusredditpinterestlinkedintumblrmail

Cold Brewed Coffee Vs Hot Brewed Coffee – The Chemistry (Rank Princess – SEO)

What could be better than a hot cup of freshly brewed coffee for kick-starting your day? The magical aroma and the taste tickle your senses and give you the energy boost you need to start yet another glorious day.  Most people wake up and look forward to ‘smell the coffee’ and sip it after a restful night’s sleep.

A hot cup of coffee keeps you warm and calms frayed nerves, while a glass of soothing and delicious cold coffee can make a great difference at the end of a hot sultry day.

Next time your boss is on your head or wife is after your life; go for a cuppa coffee – hot or cold! The first thing in the morning that people around the world crave for is coffee; the first thing they ask for in the middle of a hot summer day is a glass of cold coffee brew.

Two Types of Coffee Drinkers

  • Hot coffee drinkers: This is your normal coffee with which you start your day. Most people prefer the regular hot coffee rather than the cold coffee. This is especially true for the first cup in the morning. The warm and nerve – soothing taste cannot be replaced by a cold coffee.
  • Cold Coffee drinkers: A specially blended coffee normally served in cafes, restaurants, clubs houses and other places where you can order a glass-full. It may be served in different forms or with many different add-ons, like ice – creams.

Hot Coffees – Spoilt for Choices

In addition to the regular hot coffee made at homes, coffee comes in a variety of blends and is served in cafes and restaurants and includes:

  • Cappuccino: served as a shot of espresso topped with steam-foamed
  • Cafe Latte: A lighter coffee mixed with a shot of Espresso with milk added.
  • Aztec Coffee: This is a gourmet, international blend that has a double shot of espresso made from a blend of coffee beans and topped with steamed and frothy milk.
  • Regular Filter Coffee: This is the traditional South Indian Coffee that is strong and aromatic. It takes you back to the lush coffee plantations in the coffee growing region of Chikmagalur, Karnataka, India,

 Cold Coffee on a Hot Summer Day

Cold Coffee is brewed with hand-crafted blends and is specially prepared to enhance the tones and flavours. The coffee is brewed for several hours so that it is less acidic and you can enjoy your cup of joy without any side effects. Cold coffee is usually a casual drink for any part of the day. There is a whole range of cold coffee which includes:

  • Cafe Frappe: The original cold coffee which is rich and creamy and has an endearing taste. It is an all-time favourite beverage of all coffee drinkers.
  • Almond Rabri Frappe: This is a concoction of rich rabri with a shot of smooth, whipped cream and topped with roasted almond flakes.
  • Citrus Cold Brew Coffee: Brewed coffee, blended with Mandarin flavour served in sugar – rimmed

The Best Places to Buy Coffee

Experts, who know their coffee, source only the best coffee beans from Coorg and Chikmagalur in Karnataka state. It is also sourced from Araku Valley in Andhra Pradesh. This area is a non-traditional coffee growing region. Here, the local tribals have taken to producing coffee of a premium quality that is free from pesticides, thereby offering pure coffee beans that have a personality of its own.

According to the Coffee Board, the total coffee production across India – for both Arabica and Robusta blends was estimated at 348, 000 for the year 2015 and 2016.

The Cup That Heals

Years of research has revealed that coffee is not only a pick-me-up drink but it has therapeutic values too.

  • Moderate Coffee drinking prevents premature death
  • Coffee drinking reduces mortality
  • It protects against liver cirrhosis
  • Coffee saves you from multiple sclerosis
  • It is believed to protect you from colorectal cancer

Coffee is not only a versatile beverage- it is also a health drink that will add years to your life. So, here’s to Coffee – Cheers!

LSI Keywords: coffee, Citrus Cold Brew Coffee, Almond Rabdi Frappe, Cafe Frappe, Cold Coffee, Cold Brewed Coffee, Regular Filter Coffee, hot coffee, brewed coffee.

http://www.indiacoffee.org/coffee-statistics.html

http://www.medicalnewstoday.com/articles/270202.php

 

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmailFacebooktwittergoogle_plusredditpinterestlinkedintumblrmail

Redefining Ethnic Home Décor- the Kannada Way (Rank Princess – SEO)

In this article, we’ll be walking you through some of the traditional Kannada elements to incorporate into your home. So be ready to de-clutter and renovate your home the Kannada way!

Rangoli

Any Kannada household is bound to have a traditional hand- made rangoli design by default. The white coloured pattern made of rice flour made in different designs is found in every South Indian family since it is considered auspicious.

It may take time and practice before you perfect it but it’s worth it!

Fresh flowers

The interior designers of today are greatly inspired by this particular practice. A Kannada household always has a large broad mouthed vessel filled with water and fresh flowers floating on it.

It brings a new feel to the house and is one of the best ways to perk you up instantly!

Jharokhas

These are window shaped outlines either carved in wood or can be seen embedded in the walls of a typical Kannada home. These can also be made of clay.

When embedded in the wall, these act as a space to keep the earthen lamps or diyas.

Scented incense sticks

One can invariably find a typical Kannada household smelling of sandalwood!

So you can use sandalwood incense sticks as well, or you can opt for scented candles instead. It can serve the dual purpose of lighting up a corner also.

Torans

Yes! The indispensable accessory of festivals, even the grih-pravesh, designer torans that we usually purchase to decorate our homes is inspired from here.

Traditionally these are made from fresh mango or coconut leaves, but you can also go for the fabric ones.

Swings

This style statement of today has its origins from the south, where almost every courtyard has this particular piece of furniture. It’s available in every size right from those meant for toddlers to those intended for adults.

So go on and add a bit of ‘ethnic’ to your balcony!

Traditional architecture

A typical Kannada household is synonymous with a central ‘aangan’ or inner courtyard. A place that provides a special patch of sunshine to dry papads and make pickles!

The outer verandah is invariably made of delicately carved wooden columns supporting massive wooden beams. These columns are seen crafted in unusual patterns and intricate designs.

Art

Oil paintings of gods and goddesses such as those of goddess Lakshmi find a home in these households.

One can even find a corner dedicated to the ancestors where photos in black and white are kept framed.

Ornate carvings in wood depicting mythological stories add a rustic element to the house. You can also indulge in these decorative pieces to add that rustic look to your home.

Furniture

Furniture may include wooden chests, decorative boxes in sandalwood, metal, marble, footstools, jharokhas and even bird cages.

It is heavy in design with intricate patterns and motifs, curved armrests, metal or ivory inlay works and may have silk fabric upholstery.

Whatever be the taste in furniture, you won’t find the knick-knacks and curios. No clutter in short!

No household incorporates calm, serene and peaceful at one place as does a typical Kannada home. Just follow the cues mentioned above and bring these traits to your home.

LSI keywords- home décor, Rangoli design, jharokhas, Kannada household, Oil paintings of gods and goddesses, Ornate carvings

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmailFacebooktwittergoogle_plusredditpinterestlinkedintumblrmail